BBQ Bacon Cheddar Bombs Directions:
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Preheat oven to 375°F and line a baking sheet with foil. Place a wire rack on top.
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In a large bowl, mix ground beef, cheese, BBQ sauce, garlic powder, onion powder, salt, and pepper until just combined.
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Divide mixture into 12 equal portions and roll into meatballs. Wet your hands if needed.
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Wrap each meatball in a slice of center-cut bacon, securing with a toothpick.
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Place wrapped meatballs on the rack.
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Bake for 20–25 minutes, flipping halfway through, until bacon is crisp and internal temperature reaches 160°F.
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Rest on a paper towel-lined plate for 5 minutes.
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Remove toothpicks before serving. Garnish with green onions and serve with optional BBQ dip.
WW Points Calculation:
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1 lb 96% lean ground beef: 0 pt
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¼ cup sugar-free BBQ sauce: 0 pt
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½ cup reduced-fat cheddar: 4 pt
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Spices: 0 pt
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12 slices center-cut bacon: 18 pt
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2 tbsp sugar-free BBQ sauce (dipping): 0 pt
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Green onions, pickled jalapeños: 0 pt
Total Points: 22
Servings: 12
Per Serving: 1.83 points
Nutrition Information:
Calories: 110
Fat: 6g
Protein: 11g
Carbohydrates: 1g
Sugar: 0g
Sodium: 220mg
I'm waiting for your comments! Enjoy!
