Slow Cooker Beef Brisket Ingredients:
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3 lb beef brisket, flat cut, trimmed of visible fat (USDA Choice)
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1 tbsp olive oil (Pompeian)
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2 tsp kosher salt (Morton)
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1½ tsp black pepper
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2 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried thyme
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1 large yellow onion, thinly sliced
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4 cloves garlic, minced
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1 cup beef broth (Swanson 100% Natural)
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¼ cup tomato paste (Hunt’s No Salt Added)
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2 tbsp Worcestershire sauce (Lea & Perrins)
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2 tbsp brown sugar (Domino)
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1 tbsp apple cider vinegar
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2 bay leaves
Optional (not included in points):
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2 tbsp cornstarch (Argo)
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2 tbsp cold water
How to make Slow Cooker Beef Brisket?
Please c-lic-k the photo or the "next >" button below to see the instructions.
