Banana Chocolate Chip Coconut Muffins Ingredients:
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2 cups all-purpose flour (King Arthur All-Purpose Flour)
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1 tsp baking powder (Clabber Girl Baking Powder)
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½ tsp baking soda (Arm & Hammer Baking Soda)
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½ tsp sea salt (Morton Sea Salt)
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¼ cup light butter (I Can't Believe It's Not Butter! Light)
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½ cup stevia or another low-calorie sweetener (Truvia Sweet Complete Granulated)
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2 large eggs (Eggland’s Best Large Eggs)
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4 large ripe bananas, mashed (Dole Bananas)
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1 tsp vanilla extract (McCormick Pure Vanilla Extract)
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1 tsp almond extract (McCormick Pure Almond Extract)
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½ cup unsweetened flaked coconut (Let's Do Organic Unsweetened Coconut Flakes)
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½ cup chopped walnuts (Fisher Chopped Walnuts)
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¼ cup sugar-free chocolate chips (Lily’s Dark Chocolate Chips, No Sugar Added)
How to make Banana Chocolate Chip Coconut Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
