Banana Bread Brownies Directions:
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Preheat oven to 375°F. Prepare a 9 x 13 inch baking pan with nonstick spray and line with parchment paper. Spray parchment lightly and set aside.
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In a large mixing bowl, add sweetener, sour cream, light butter, and eggs. Mix with an electric mixer until fully combined.
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Add mashed bananas and vanilla extract. Mix until smooth.
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In a separate bowl, combine flour, baking soda, and salt. Stir to blend evenly.
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Add dry ingredients to wet ingredients and mix until just combined.
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If using, fold in chopped pecans.
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Pour batter evenly into prepared pan.
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Bake at 375°F for 25 minutes. Test doneness with a toothpick inserted in the center; it must come out clean.
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Remove from oven and allow brownies to cool completely.
Frosting:
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Slice chilled light butter and place in a heavy skillet over medium heat.
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Heat while whisking continuously until butter melts and light golden specks appear.
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Immediately pour browned butter into a mixing bowl.
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Add powdered sweetener one cup at a time, stirring after each addition.
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Add milk and vanilla extract. Mix with an electric mixer until smooth and spreadable.
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Spread frosting evenly over cooled brownies.
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Cut into 12 bars, each approximately 3 x 2.5 inches.
WW Points Calculation
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Granulated sweetener 1.50 cups: 0.00
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Fat-free sour cream 1 cup: 0.00
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Light butter 0.50 cup total: 10.00
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Bananas 3 large: 0.00
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All-purpose flour 2 cups: 24.00
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Powdered sweetener 1.50 cups: 0.00
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Fat-free milk 3 tbsp: 0.00
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Pecans 1 cup (optional): 20.00
Points Information:
Total Points: 34.00
Servings: 12 bars (each 3 x 2.5 inches)
Points per serving: 2.83
Nutrition Information
Calories: 185
Fat: 6 g
Protein: 4 g
Carbohydrates: 28 g
Sugar: 6 g
Sodium: 175 mg
I'm waiting for your comments! Enjoy!
