Baked Spinach Chicken Spaghetti Ingredients:
- 12 oz whole wheat spaghetti
- 4 ounces chopped baby spinach
- 2 cups cooked, shredded chicken breast
- 1 beaten egg white
- 15 ounces light Alfredo sauce
- 15 ounces part-skim ricotta cheese
- 1/2 cup plain non-fat Greek yogurt
- 1 cup reduced-fat shredded mozzarella cheese
- 3 cloves minced garlic
- 1 teaspoon dried basil or oregano
- Salt and pepper to taste
How to make Baked Spinach Chicken Spaghetti?
Please c-lic-k the photo or the "next >" button below to see the instructions.
