Baked Parmesan Potato Fries Directions:
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Preheat oven to 400°F (200°C).
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Slice peeled potatoes into thin strips, about 0.4 inches thick.
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In a large bowl, toss potato slices with mayonnaise, salt, and pepper.
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Add grated Parmesan and toss again to coat evenly.
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Line a baking tray with parchment paper or lightly grease it.
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Arrange the fries in a single layer without overlapping.
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Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
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Let cool slightly before serving hot.
WW Points Calculation:
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Potatoes (3 medium): 0 points
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Mayonnaise (1 tbsp): 4 points
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Parmesan (50 g): 5 points
Total Points: 9
Servings: 3
Per Serving: 3 points
Nutrition Information:
Calories: 145
Fat: 7g
Protein: 5g
Carbohydrates: 15g
Sugar: 1g
Sodium: 190mg
I'm waiting for your comments! Enjoy!
