Baked Pancakes with Vanilla Sauce Directions:
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
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Mix the buttermilk, egg, melted butter, and vanilla extract in a separate bowl.
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Pour the wet mixture into the dry mixture and stir until just combined.
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Pour the batter into the baking dish and spread it evenly.
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Bake for 22 minutes, or until the top turns golden and a toothpick comes out clean.
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To make the vanilla sauce, combine milk, sugar, and cornstarch in a small saucepan.
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Cook over medium heat, stirring constantly, until thickened and gently boiling.
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Remove from heat and stir in butter and vanilla extract.
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Allow the baked pancakes to cool slightly before slicing into 9 squares (3×3).
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Serve warm with vanilla sauce drizzled over the top.
WW Points Calculation
All-purpose flour (1 cup) – 14.00
Swerve Granular (2 tbsp + 1/4 cup) – 0.00
Baking powder – 0.00
Baking soda – 0.00
Salt – 0.00
Kroger Low-Fat Buttermilk (1 cup) – 3.00
Eggland’s Best egg (1) – 0.00
Land O’Lakes Light Butter (3 tbsp total) – 7.50
Vanilla extract (2 tsp) – 0.00
Fairlife Fat-Free Milk (1 cup) – 2.00
Argo cornstarch (1 tbsp) – 1.00
Points Information:
Total Points: 27.50
Servings: 9 squares
Points per serving: 3.05
Nutrition Information
Calories: 156
Fat: 4g
Protein: 6g
Carbohydrates: 24g
Sugar: 2g
Sodium: 287mg
I'm waiting for your comments! Enjoy!
