Baked Lemon Herb Boneless Skinless Chicken Breasts Directions:
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, dried oregano, salt, and pepper until well combined.
Pour the lemon herb marinade over the chicken breasts, making sure they are evenly coated. Use your hands or a brush to spread the marinade over the chicken.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Cooking time may vary depending on the thickness of the chicken breasts.
Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
Garnish the baked lemon herb chicken with lemon slices and fresh parsley, if desired, for a pop of color and flavor.
Serve the baked lemon herb boneless skinless chicken breasts hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender and flavorful chicken with the bright citrus and herb notes for a delightful meal that’s sure to please your taste buds.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
