Baked Hash Brown Patty Casserole Directions:
Preheat the oven to 375°F. Lightly grease a 9x13-inch glass baking dish.
Arrange the frozen hash brown patties in a single even layer covering the bottom without overlapping.
Sprinkle 1 cup of shredded cheddar evenly over the patties, then distribute the diced ham evenly.
In a bowl, whisk the eggs, milk, salt, and black pepper until fully smooth.
Pour the egg mixture evenly over the layers, ensuring all areas are covered.
Sprinkle the remaining 1 cup cheddar evenly over the top.
Bake on the center rack for 45 minutes until the casserole is set and the top is golden.
If browning too quickly, loosely cover with foil and continue baking until fully set.
Let rest for 10 minutes before slicing.
Serve 8 portions, each about 3x4-inch square.
WW Points Calculation
Ore-Ida Hash Brown Patties (9 patties) → 27.00
Kraft Cheddar Cheese (2 cups) → 32.00
Smithfield Ham (1 1/2 cups) → 9.00
Eggs → 0.00
2% Milk (2 cups) → 8.00
Cooking Spray, salt, pepper → 0.00
Points Information
Total Points: 76
Servings: 8 servings, each about 3x4-inch square
Points per serving: 9.50
Nutrition Information
Calories 420
Fat 22g
Protein 24g
Carbohydrates 30g
Sugar 5g
Sodium 980mg
I'm waiting for your comments! Enjoy!
