Baked Chicken Stroganoff Ingredients:
• 2 lbs boneless skinless chicken breasts, cut into chunks (Kirkland)
• 2 cups sliced mushrooms (Monterey)
• 1 medium onion, diced (Vidalia)
• 2 cloves garlic, minced
• 1 cup chicken broth (Swanson Fat-Free)
• 1 cup fat-free sour cream (Daisy Fat Free)
• 1 can (10.5 oz) 98% fat-free cream of mushroom soup (Campbell’s Healthy Request)
• 1 tbsp Worcestershire sauce (Lea & Perrins)
• 2 tbsp all-purpose flour (Gold Medal)
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil cooking spray (Pam)
• Fresh parsley, chopped (optional)
How to make Baked Chicken Stroganoff?
Please c-lic-k the photo or the "next >" button below to see the instructions.
