Baked Cheesy Ham and Cheese Bites Directions:
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Preheat oven to 400°F using conventional bake mode and line a standard baking sheet with parchment paper.
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Roll the puff pastry sheet on a lightly floured surface into a 10x12-inch rectangle.
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Spread Dijon mustard evenly over the entire surface.
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Sprinkle shredded cheddar cheese evenly, followed by diced ham.
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Season lightly with salt and black pepper.
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Roll the pastry tightly from the long side to form a log.
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Slice into 12 equal pieces, each 1-inch thick.
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Place slices cut-side up on the baking sheet, spacing them 2 inches apart.
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Brush tops with beaten egg using a pastry brush.
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Bake for 18 minutes until golden brown and fully puffed.
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Cool on the baking sheet for 5 minutes before serving.
WW Points Calculation
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Puff pastry, 1 sheet: 28.00
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Reduced fat cheddar cheese, 1 cup: 12.00
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Fat free ham, 1/2 cup: 1.00
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Egg, salt, pepper, Dijon mustard: 0.00
Points Information:
Total Points: 41.00
Servings: 12 bites (1 bite = 1 piece, approx. 1-inch each)
Points per serving: 3.42
Nutrition Information
Calories: 138
Fat: 8 g
Protein: 6 g
Carbohydrates: 11 g
Sugar: 1 g
Sodium: 310 mg
I'm waiting for your comments! Enjoy!
