Baked Cheese-and-Rice Church Casserole Ingredients:
3 cups cooked white rice (Carolina Long Grain White Rice)
1 cup shredded reduced-fat cheddar cheese (Kraft 2% Milk Shredded Cheddar Cheese)
1 cup fat-free cottage cheese, blended smooth (Good Culture Fat-Free Cottage Cheese)
2 cups finely chopped fresh mushrooms
1/4 cup unsweetened almond milk (Silk Unsweetened Almondmilk)
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
How to make Baked Cheese-and-Rice Church Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
