Baked Cheddar Parmesan Cauliflower Bites Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
In a separate bowl, beat the eggs.
Dip each cauliflower floret into the beaten eggs, then roll in the cheese and breadcrumb mixture, ensuring each piece is well coated.
Place the coated cauliflower florets on the prepared baking sheet in a single layer.
Bake for 20-25 minutes, or until the cauliflower bites are golden brown and crispy.
Garnish with fresh chopped parsley before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutritional Information:
(per serving, assuming 4 servings):
Calories: 180 kcal
Protein: 12 g
Carbohydrates: 13 g
Fat: 8 g
Fiber: 3 g
Sugar: 3 g
Sodium: 580 mg
Weight Watchers Points: 5
I await your comments! Enjoy!
