Baked Bacon, Egg, and Cheese Pinwheels Directions:
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Preheat the oven to 375°F. Line a standard baking sheet with parchment paper.
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Unroll the crescent dough sheet on a lightly floured surface and gently press seams to seal, forming a rectangle.
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In a bowl, mix the scrambled eggs with milk, salt, and pepper until combined.
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Spread the egg mixture evenly over the dough, leaving a 1/2-inch border.
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Sprinkle the cooked, crumbled turkey bacon evenly over the eggs, followed by the shredded cheese.
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Roll the dough tightly into a log from the long edge.
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Slice into 1-inch thick pinwheels and place cut-side up on the prepared baking sheet.
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Brush the tops with beaten egg.
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Bake for 16 minutes until golden and cooked through.
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Cool for 5 minutes before serving. Garnish with chives if using.
WW Points Calculation
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Light crescent dough sheet (1 sheet): 28.00
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Turkey bacon (4 slices): 2.00
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Fat-free cheddar cheese (3/4 cup): 0.00
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Eggs, milk, salt, pepper, chives, egg wash: 0.00
Points Information:
Total Points: 30
Servings: 12 pinwheels (1 pinwheel per serving, each approx. 1-inch thick)
Points per serving: 3
Nutrition Information
Calories: 125
Fat: 5 g
Protein: 7 g
Carbohydrates: 11 g
Sugar: 1 g
Sodium: 290 mg
I'm waiting for your comments! Enjoy!
