Baked Apple Pie Rice Paper Rolls Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
- If using homemade apple pie filling, ensure it is sugar-free and low in points. Otherwise, use a store-bought sugar-free apple pie filling.
- Fill a shallow dish with warm water. Dip one sheet of rice paper into the water for about 5 seconds, or until it becomes pliable but not too soft.
- Place the softened rice paper on a clean surface. Spoon about 1/4 cup of the apple pie filling onto the center of the rice paper.
- Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito. Repeat with the remaining rice paper sheets and apple pie filling.
- Arrange the rolls on the prepared baking sheet, ensuring they don't touch each other. Lightly spray the tops with cooking spray.
- Bake for 15-20 minutes, or until the rolls are crispy and lightly browned.
- Let the rolls cool slightly before serving. They can be enjoyed warm or at room temperature.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Rice paper sheets (12 sheets): 12 points (1 point each)
- Sugar-free apple pie filling (3 cups): 0 points
- Cooking spray: 0 points
Total Points: 12 points for the entire recipe
Servings: 12 servings
Points per Serving: 1 point per serving
Nutrition Facts (per serving):
- Calories: ~40
- Fat: 0g
- Carbohydrates: 9g
- Protein: 0g
I await your comments! Enjoy!
