Bacon, Egg, and Cheese Tarts Directions:
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the puff pastry sheet into 10 equal rectangles and place them on the prepared baking sheet.
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Lightly fold up the edges of each rectangle to form a small rim that will hold the filling.
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In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
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Divide the egg mixture evenly among the 10 pastry pieces, keeping the filling within the folded edges.
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Top each with shredded cheddar cheese and crumbled cooked bacon.
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Brush the outer pastry edges with egg wash for a golden finish.
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Bake for 15–18 minutes, until puffed, golden, and the egg centers are set.
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Let cool slightly, garnish with fresh chives, and serve warm.
WW Points Calculation (2025 System)
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Puff pastry sheet (1): 23.00
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Center-cut bacon (4 slices): 3.00
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Eggs (3 large): 0.00
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Skim milk (1/4 cup): 0.00
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Reduced-fat cheddar cheese (1 cup): 6.00
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Salt, pepper, chives: 0.00
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Egg wash (1 egg): 0.00
Points Information:
Total Points: 32.00
Servings: 10 mini tarts
Points per serving: 3.20
Nutrition Information
Calories: 136
Fat: 8g
Protein: 8g
Carbohydrates: 8g
Sugar: 1g
Sodium: 210mg
I'm waiting for your comments! Enjoy!
