Bacon, Egg, and Cheese Tarts Ingredients:
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1 sheet puff pastry, thawed (Pepperidge Farm Puff Pastry Sheet)
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4 slices center-cut bacon, cooked and chopped (Oscar Mayer Center Cut Bacon)
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3 large eggs (Eggland’s Best)
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1/4 cup skim milk (Fairlife Fat-Free Milk)
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1 cup reduced-fat shredded cheddar cheese (Cabot 50% Light Cheddar)
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1/4 tsp salt
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1/4 tsp black pepper
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1 tbsp chopped chives (optional, for garnish)
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1 egg, beaten (for egg wash)
How to make Bacon, Egg, and Cheese Tarts?
Please c-lic-k the photo or the "next >" button below to see the instructions.
