Bacon Cheeseburger Tater Tot Cups Directions:
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Preheat oven to 425°F (220°C).
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Spread frozen crispy crowns on a parchment-lined baking sheet in a stacked shape. Spray lightly with nonstick spray.
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Bake for 22–25 minutes, flipping once, until golden and crispy.
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While baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
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Add chopped turkey bacon, onion, ketchup, mayonnaise, mustard, salt, and pepper. Cook for 2 more minutes.
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Once crispy crowns are ready, arrange them on a plate in a loose mound.
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Spoon the beef-bacon mixture over the top.
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Sprinkle cheddar and mozzarella cheese over the stack.
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Return to oven or broil for 3–4 minutes until cheese is melted.
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Let rest for 2 minutes before serving.
WW Points Calculation
Laura's Lean Ground Beef 96% Lean, 1 lb – 4.00
Applegate Uncured Turkey Bacon, 4 slices – 1.00
Kraft Fat-Free Cheddar Cheese, 1/2 cup – 1.00
Kraft Fat-Free Mozzarella Cheese, 1/2 cup – 1.00
Heinz No Sugar Added Ketchup, 2 tbsp – 0.00
Hellmann’s Light Mayonnaise, 1 tbsp – 1.00
Ore-Ida Golden Crispy Crowns, 1 lb – 12.00
Onion, mustard, salt, pepper, nonstick spray – 0.00
Points Information:
Total Points: 20.00
Servings: 6
Points per serving: 3.33
Nutrition Information
Calories: 240
Fat: 8g
Protein: 19g
Carbohydrates: 20g
Sugar: 2g
Sodium: 510mg
I'm waiting for your comments! Enjoy!
