Bacon and Cheddar Quiche Directions:
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, mix flour and salt. Cut in the light butter until crumbly. Add ice water gradually, mixing until dough forms.
-
Roll out the dough on a lightly floured surface and place it into a 9-inch pie dish. Trim and crimp edges.
-
In another bowl, whisk eggs, milk, half and half, salt, and pepper until smooth.
-
Sprinkle cooked turkey bacon and cheese evenly over the crust.
-
Pour the egg mixture on top.
-
Bake for 45–50 minutes, until the center is set and top is lightly golden.
-
Cool for 10 minutes before slicing.
WW Points Calculation
All-purpose flour (1 ¾ cups) – 18.00
Light butter (5 tbsp) – 5.00
Eggs (4 large) – 0.00
Fat-free milk (½ cup) – 0.00
Fat-free half and half (½ cup) – 1.00
Turkey bacon (5 oz) – 3.00
Fat-free cheddar cheese (¾ cup) – 2.00
Salt, pepper – 0.00
Points Information:
Total Points: 29.00
Servings: 6
Points per serving: 4.83
Nutrition Information
Calories: 186
Fat: 8 g
Protein: 14 g
Carbohydrates: 14 g
Sugar: 2 g
Sodium: 413 mg
I'm waiting for your comments! Enjoy!
