Baby Lemon Impossible Pies Ingredients:
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3/4 cup white whole wheat flour (King Arthur)
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1/2 cup granular erythritol sweetener (Swerve)
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1/2 teaspoon baking powder (Clabber Girl)
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1/4 teaspoon salt (Morton)
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1 cup unsweetened almond milk (Silk)
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1/4 cup light butter, melted (Land O’Lakes Light Butter)
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2 large eggs (Eggland’s Best Large Eggs)
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1 tablespoon lemon zest, freshly grated (Sunkist)
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1/4 cup fresh lemon juice (about 1–2 lemons) (Sunkist)
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1 teaspoon vanilla extract (McCormick)
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Optional garnish: powdered erythritol (Swerve), fresh berries (Driscoll’s)
How to make Baby Lemon Impossible Pies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
