Authentic Italian Bread Ingredients:
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4 cups Gold Medal all-purpose flour
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2 tsp Morton salt
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1 tsp Fleischmann’s active dry yeast
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1 ⅔ cups water (room temperature)
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2 tsp Bertolli extra virgin olive oil
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Additional flour for dusting
How to make Authentic Italian Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
