Australian Chocolate Slice Directions:
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Preheat the oven to 325°F and line a 9×9-inch baking dish with parchment paper. Lightly grease the parchment.
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In a medium bowl, combine flour, coconut, brown sugar, and cocoa powder.
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Add egg, melted butter, and vanilla extract, mixing just until combined.
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Transfer the mixture to the prepared pan and press firmly into an even layer.
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Bake for 20–22 minutes until set through the center.
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About 5 minutes before baking is complete, prepare the icing by whisking powdered sugar and cocoa powder in a bowl.
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Stir in melted butter and boiling water until smooth and glossy.
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Pour icing over the hot bars and spread evenly to the edges.
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Allow to cool completely at room temperature before slicing.
WW Points Calculation
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All-purpose flour, 3/4 cup – 9.00
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Unsweetened coconut, 3/4 cup – 9.00
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Brown sugar substitute – 0.00
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Cocoa powder – 0.00
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Egg – 0.00
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Light butter, total 5 tbsp – 10.00
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Powdered sugar substitute – 0.00
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Vanilla extract – 0.00
Points Information:
Total Points: 28.00
Servings: 12 bars (one 2½×2-inch bar each)
Points per serving: 2.33
Nutrition Information
Calories: 165
Fat: 9 g
Protein: 3 g
Carbohydrates: 18 g
Sugar: 2 g
Sodium: 95 mg
I'm waiting for your comments! Enjoy!
