Aunt Linda’s Carrot Cake Cupcakes Ingredients:
1 1/2 cups Gold Medal All-Purpose Flour
3/4 cup Great Value Granulated Sugar
1/2 cup Great Value Light Brown Sugar, packed
1 1/2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon Arm & Hammer Baking Soda
1 teaspoon McCormick Ground Cinnamon
1/4 teaspoon McCormick Ground Nutmeg (optional)
1/2 teaspoon Morton Fine Salt
2 large eggs
1/2 cup Great Value Canola Oil
1/4 cup Great Value 2% Milk
1 teaspoon McCormick Pure Vanilla Extract
1 1/2 cups finely grated fresh carrots
Great Value Nonstick Cooking Spray
How to make Aunt Linda’s Carrot Cake Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
