Aunt Betty’s Homestyle German Rocks Directions:
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Preheat the oven to 350°F. Line a standard baking sheet with parchment paper.
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In a mixing bowl, cream the softened light butter and granulated sweetener using an electric mixer on medium speed until smooth and fluffy.
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Add the vanilla extract and mix until fully incorporated.
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Add the flour and salt and mix on low speed until a soft dough forms.
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Fold in the chopped walnuts evenly using a spatula.
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Portion the dough into 24 equal balls, approximately 1 tbsp each, and place them on the prepared baking sheet with 2 inches of spacing.
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Bake for 14 minutes until the bottoms are lightly golden.
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Remove from the oven and transfer cookies to a wire rack to cool completely.
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Dust lightly with confectioners’ sugar substitute before serving if desired.
WW Points Calculation
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All-purpose flour, 1 3/4 cups: 19.25 points
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Light butter, 1/2 cup: 18.00 points
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Zero-calorie granulated sweetener, 1/2 cup: 0.00 points
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Walnuts, 1/4 cup: 6.00 points
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Vanilla extract, salt: 0.00 points
Points Information:
Total Points: 43.25
Servings: 24 cookies (1 cookie per serving)
Points per serving: 1.80
Nutrition Information
Calories: 95
Fat: 6 g
Protein: 2 g
Carbohydrates: 9 g
Sugar: 0 g
Sodium: 50 mg
I'm waiting for your comments! Enjoy!
