Aunt Betty’s Homestyle German Rocks Ingredients:
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1 3/4 cups all-purpose flour (Gold Medal)
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1/2 cup light butter, softened (Land O Lakes Light)
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1/2 cup zero-calorie granulated sweetener (Splenda)
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1/4 tsp salt (Morton)
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1 tsp vanilla extract (McCormick)
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1/4 cup chopped walnuts (Diamond)
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Confectioners’ sugar substitute for dusting, optional (Swerve)
How to make Aunt Betty’s Homestyle German Rocks?
Please c-lic-k the photo or the "next >" button below to see the instructions.
