Atlantic Beach Pie Directions:
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Preheat the oven to 350°F.
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In a medium bowl, mix the crushed saltine crackers, melted butter, sugar substitute, egg white, and salt until fully combined.
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Press the mixture firmly into a 9-inch pie dish to form an even crust.
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Refrigerate the crust for 25 minutes.
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Bake the chilled crust for 18 minutes until lightly golden. Remove from the oven and allow to cool.
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In a large bowl, whisk together the fat-free sweetened condensed milk and egg yolks until smooth.
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Add the lime juice and lemon juice and whisk until fully combined and thickened.
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Pour the filling into the cooled crust.
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Bake for 15 minutes until the center has a slight jiggle.
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Cool completely at room temperature, then refrigerate for 2 hours before serving.
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Top with fat-free whipped topping just before serving.
WW Points Calculation
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Saltine crackers, 1 1/3 cups crushed: 14.00
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Light butter, 4 tbsp: 6.00
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Granulated sugar substitute (Swerve): 0.00
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Eggs (egg white + egg yolks): 0.00
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Fat-free sweetened condensed milk, 14 oz: 10.00
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Lemon juice + lime juice + salt: 0.00
Points Information:
Total Points: 30.00
Servings: 8 slices, each slice is 1/8 of a 9-inch pie
Points per serving: 3.75
Nutrition Information
Calories: 215
Fat: 7 g
Protein: 8 g
Carbohydrates: 31 g
Sugar: 18 g
Sodium: 360 mg
I'm waiting for your comments! Enjoy!
