Applesauce Honey Bread Directions:
Preheat oven to 350°F and coat a 9×5-inch loaf pan with nonstick spray.
In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger until evenly combined.
In a large mixing bowl, beat light butter, honey, and Swerve Granular for 2 minutes until smooth and creamy.
Add eggs one at a time, mixing fully after each addition.
Mix in the applesauce until fully incorporated.
Add dry ingredients to the wet mixture in three additions, stirring gently until just combined without overmixing.
Pour batter evenly into the prepared 9×5-inch loaf pan.
Bake for 55 minutes at 350°F until a toothpick inserted in the center comes out clean.
Cover loosely with foil during the final 20 minutes if the top browns too quickly.
Cool in the pan for 15 minutes, then transfer to a wire rack and cool completely before slicing.
WW Points Calculation
Gold Medal all-purpose flour (3 cups / 360g): 36.00
Land O Lakes light butter (1/4 cup / 4 tbsp): 8.00
Great Value honey (1/3 cup / 113g): 16.00
Swerve Granular (1/2 cup): 0.00
Eggs (2 large): 0.00
Great Value unsweetened applesauce (2 1/2 cups): 0.00
Baking soda, cinnamon, ginger: 0.00
Points Information:
Total Points: 60.00
Servings: 10 slices (1 slice, 1-inch thick from 9×5-inch loaf)
Points per serving: 6.00
Nutrition Information
Calories: 198
Fat: 3.8g
Protein: 3.4g
Carbohydrates: 38g
Sugar: 14g
Sodium: 210mg
I'm waiting for your comments! Enjoy!
