Fall Favorite Apple Pie Bread Directions:
Whisk all dry ingredients, add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes. Cool and enjoy.
Cook Notes and Variations
Choose the Right Apples: Opt for a mix of sweet and tart apples, such as a combination of Honeycrisp and Granny Smith, for a balanced flavor profile.
Nuts and Raisins: Add a cup of chopped nuts or raisins to the batter for added texture and sweetness.
Cream Cheese Swirl: Create a cream cheese swirl by layering softened cream cheese between the batter. Swirl gently with a knife for a marbled effect.
Serve Warm: Warm a slice in the microwave for a few seconds before serving to enhance the aroma and flavors.
Keto-Friendly Apple Pie Bread:
Almond Flour Base: Replace all-purpose flour with almond flour for a lower-carb alternative.
Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia instead of granulated sugar.
Nut-Based Streusel: Substitute almond flour for all-purpose flour in the streusel topping for a keto-friendly option.
Low-Carb Apple Pie Bread:
Coconut Flour Option: Use coconut flour instead of all-purpose flour for a lower-carb alternative.
Reduce Sweeteners: Cut back on sugar or use a sugar substitute in both the bread and glaze to align with a low-carb approach.
Nuts and Seeds: Enhance the bread with a mix of chopped nuts or seeds for added crunch without extra carbs.
I await your comments! Enjoy!
