Apple Pie Biscuit Bake Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil spray.
- In a large bowl, combine the sliced apples, stevia, brown sugar substitute, ground cinnamon, ground nutmeg, lemon juice, and whole wheat flour. Toss until the apples are well-coated with the mixture.
- Spread the apple mixture evenly in the prepared baking dish.
- Open the can of reduced-fat crescent dough and cut it into quarters, arranging the pieces evenly over the apple mixture.
- Lightly spray the dough pieces with olive oil spray.
- Bake in the preheated oven for 35-40 minutes, until the dough is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving. If desired, drizzle with sugar-free caramel sauce just before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Apples (6 cups): 0 points
- Stevia (1/4 cup): 0 points
- Brown sugar substitute (1/4 cup): 0 points
- Ground cinnamon (1 teaspoon): 0 points
- Ground nutmeg (1/4 teaspoon): 0 points
- Lemon juice (1 tablespoon): 0 points
- Whole wheat flour (1/4 cup): 2 points
- Pillsbury Reduced-Fat Crescent Dough Sheet (8 pieces): 24 points
- Olive oil spray: 0 points
- Sugar-free caramel sauce (optional): 0 points
Total Points: 26
Servings: 8
Points Per Serving: 3.25
Nutrition Information: Calories: 140
Fat: 3g
Protein: 2g
Carbohydrates: 29g
Sugar: 8g
Sodium: 210mg
I await your comments! Enjoy!
