Apple Cinnamon Swirl Loaf Directions:
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Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a small bowl, mix 1/2 cup of the sugar substitute with the ground cinnamon.
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In a large bowl, whisk together the whole wheat flour, remaining 1/2 cup sugar substitute, baking powder, and salt.
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In another bowl, whisk together the light butter, eggs, almond milk, and vanilla extract until smooth.
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Add the wet mixture to the dry ingredients and stir until just combined.
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Gently fold in the diced apples.
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Pour half of the batter into the prepared loaf pan.
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Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
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Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture.
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Use a knife to swirl the top layer lightly.
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Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
Whole wheat flour (2 cups): 12
Granulated sugar substitute (1 cup): 0
Baking powder (1.5 tsp): 0
Salt (1/2 tsp): 0
Light butter (1/4 cup): 5
Eggs (2 large): 0
Unsweetened almond milk (1/2 cup): 1
Vanilla extract (1 tsp): 0
Apples (1.5 cups): 0
Ground cinnamon (1 tbsp): 0
Total Points: 18
Servings: 10
Per Serving: 1.80 points
Nutrition Information:
Calories: 110
Fat: 3g
Protein: 3g
Carbohydrates: 17g
Sugar: 2g
Sodium: 120mg
I'm waiting for your comments! Enjoy!
