Apple Cinnamon Cake Directions:
-
Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
-
In a bowl, combine flour, baking powder, cinnamon, and salt. Set aside.
-
In a separate bowl, beat light butter and sweetener until creamy. Add eggs and vanilla, and beat until smooth.
-
Alternate adding the flour mixture and almond milk to the wet mixture, mixing until just combined.
-
Fold in diced apples and walnuts.
-
Pour batter into the prepared pan and spread evenly.
-
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool completely before slicing and serving.
WW Points Calculation
King Arthur All-Purpose Flour (2 cups) – 23.00
Baking powder, cinnamon, salt – 0.00
Land O’Lakes Light Butter (¼ cup) – 8.00
Swerve Granular Sweetener (½ cup) – 0.00
Eggs (2 large) – 0.00
Vanilla extract (1 tsp) – 0.00
Silk Unsweetened Almond Milk (½ cup) – 0.00
Apples (2 medium) – 0.00
Walnuts (¼ cup) – 9.00
Points Information:
Total Points: 40.00
Servings: 12
Points per serving: 3.33
Nutrition Information
Calories: 145
Fat: 6g
Protein: 3g
Carbohydrates: 20g
Sugar: 5g
Sodium: 160mg
I'm waiting for your comments! Enjoy!
