Apple, Carrot, and Oat Breakfast Bake Ingredients:
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2 cups Bob’s Red Mill Rolled Oats, chopped in a blender
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1 tsp Arm & Hammer Baking Powder
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1 cup Silk Unsweetened Almond Milk
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1 medium carrot, grated
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9 Made in Nature Dried Apricots, rinsed and chopped
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4 tbsp Sun-Maid Raisins, rinsed
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1 medium apple, grated
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1 tsp McCormick Ground Cinnamon
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3 large eggs (Eggland’s Best)
How to make Apple, Carrot, and Oat Breakfast Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
