Angel Chicken with Italian Dressing Mix Directions:
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Place the chicken in a single even layer in a 4–6 quart slow cooker.
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In a medium bowl, whisk together the dry Italian dressing mix, cream of chicken soup, and chicken broth until fully smooth.
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Scatter the cream cheese cubes evenly over the chicken.
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Pour the soup mixture evenly over the chicken, fully coating the surface.
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Cover and cook on LOW for 5 hours or on HIGH for 2.5 hours, until the chicken is fork-tender.
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Using two forks, shred the chicken directly in the slow cooker and stir thoroughly until the sauce is smooth and fully combined.
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If using mushrooms (optional) or peas (optional), stir them in during the final 30 minutes of cooking.
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Cover and cook on WARM for 10 minutes to allow the sauce to thicken.
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Serve hot over cooked egg noodles, rice, or mashed potatoes.
WW Points Calculation
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Chicken breast, 2 lb (raw) – 0.00
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Dry Italian dressing mix, 0.7 oz – 4.00
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Cream of chicken soup, 10.5 oz – 4.00
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Fat free cream cheese, 8 oz – 0.00
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Fat free chicken broth, 1/2 cup – 0.00
Points Information:
Total Points: 8.00
Servings: 8 servings (about 1 cup chicken with sauce per serving)
Points per serving: 1.00
Nutrition Information
Calories: 215
Fat: 2 g
Protein: 34 g
Carbohydrates: 8 g
Sugar: 2 g
Sodium: 620 mg
I'm waiting for your comments! Enjoy!
