Amish Zebra Cashew Clusters Directions
-
Preheat oven to 350°F (175°C). Spread cashews on a baking sheet and toast for 5–7 minutes until golden brown. Let cool.
-
In two separate microwave-safe bowls, melt dark chocolate chips and white chocolate chips in 15–20 second intervals, stirring until smooth.
-
On a parchment-lined baking sheet, arrange small clusters of cashews. Drizzle caramel sauce evenly over each cluster.
-
Using a spoon, drizzle both dark and white chocolate over the clusters in a zigzag pattern to create a zebra effect.
-
Place clusters in the refrigerator for 20 minutes until chocolate sets.
-
Sprinkle lightly with sea salt before serving, if desired.
WW Points Calculation
-
Raw unsalted cashews (½ cup): 12.00
-
Lily’s Dark Chocolate Chips, sugar-free (¼ cup): 3.00
-
ChocZero White Chocolate Chips, sugar-free (¼ cup): 3.00
-
Smucker’s Sugar-Free Caramel Topping (¼ cup): 2.00
-
McCormick Pure Vanilla Extract (½ tsp): 0.00
-
Morton Sea Salt (¼ tsp, optional): 0.00
Points Information:
Total Points: 20.00
Servings: 10 clusters
Points per serving: 2.00
Nutrition Information
Calories: 87
Fat: 6 g
Protein: 2 g
Carbohydrates: 8 g
Sugar: 1 g
Sodium: 46 mg
I'm waiting for your comments! Enjoy!
