Amish Snow Day Soup Recipe

Amish Snow Day Soup Directions:

• Add corn, onion, potatoes, carrots, and celery to the slow cooker.

• Pour in chicken broth and stir to combine.

• Cover and cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender.

• Using an immersion blender, partially blend the soup for a creamy but textured consistency.

• In a saucepan, heat milk and half & half over medium heat until hot but not boiling.

• Add the milk mixture to the slow cooker and stir well.

• Season with thyme, salt, and pepper. Stir to blend all flavors.

• Simmer for 15–20 minutes more on low.

• Serve hot, garnished with chopped fresh parsley.

WW Points Calculation
Corn kernels – 0.00
Onion – 0.00
Potatoes – 0.00
Carrots – 0.00
Celery – 0.00
Chicken broth – 1.00
1% milk – 3.00
Fat-free half & half – 4.00
Dried thyme, salt, pepper, parsley – 0.00

Points Information:
Total Points: 8
Servings: 6
Points per serving: 1.33

Nutrition Information
Calories – 185
Fat – 3 g
Protein – 8 g
Carbohydrates – 30 g
Sugar – 8 g
Sodium – 480 mg

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