Amish Potato Pancakes Ingredients:
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2 large Russet potatoes, peeled and cubed (Idahoan)
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1 medium onion, chopped (Fresh)
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1 large egg (Eggland’s Best)
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1/4 cup all-purpose flour (Gold Medal)
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2 tablespoons fresh parsley, chopped (Fresh)
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1/2 teaspoon baking powder (Clabber Girl)
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1/2 teaspoon salt (Morton)
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1/2 teaspoon black pepper (McCormick)
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1/4 teaspoon Worcestershire sauce (Lea & Perrins)
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1/8 teaspoon ground nutmeg (McCormick)
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1 tablespoon vegetable oil (Mazola)
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crumbled bacon or shredded cheddar cheese for serving (optional)
How to make Amish Potato Pancakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
