Amish Onion Fritters with Chive Dip Recipe

These fritters cook up with a crisp edge and a soft onion-filled center that feels incredibly comforting. The cool chive dip adds a fresh pop that makes every bite more addictive. Perfect for sharing at the table while they're still warm and sizzling.

Amish Onion Fritters with Chive Dip Ingredients:

• 2 large onions, thinly sliced (Dole)
• 1 cup Gold Medal all-purpose flour
• 1 tsp Clabber Girl baking powder
• 1 tsp Morton salt
• 1/2 tsp McCormick black pepper
• 1 Eggland’s Best egg (beaten)
• 1/2 cup Fairlife fat-free milk
• 1 tbsp Mazola corn oil
• 1 cup Daisy fat-free sour cream
• 1/4 cup chopped chives (Dole)
• 1 tbsp ReaLemon lemon juice
• Salt and pepper (for dip)
How to make Amish Onion Fritters with Chive Dip?
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