Amish Holiday Potato Casserole Directions:
• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
• Spread the thawed hash browns in a single layer if needed so they lose excess moisture.
• In a large bowl, combine fat-free sour cream and condensed cream of chicken soup. Stir until smooth.
• Add the hash brown potatoes and mix until fully coated.
• Fold in 1 1/2 cups of the fat-free cheddar cheese.
• Transfer the mixture to the prepared baking dish and spread evenly.
• Sprinkle the remaining 1/2 cup cheese over the top.
• Bake uncovered for 45–55 minutes until bubbling and lightly golden.
• Let rest for 10 minutes before serving.
WW Points Calculation
Hash brown potatoes 2 lb – 0.00
Fat-free sour cream 2 cups – 3.00
Fat-free cheddar cheese 2 cups – 8.00
Fat-free cream of chicken soup 10.5 oz – 6.00
Cooking spray – 0.00
Points Information:
Total Points: 17.00
Servings: 8 servings
Points per serving: 2.12
Nutrition Information
Calories: 162
Fat: 3g
Protein: 13g
Carbohydrates: 19g
Sugar: 3g
Sodium: 512mg
I'm waiting for your comments! Enjoy!
