Amish Holiday Corn Bliss Casserole Directions:
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Preheat the oven to 350°F (175°C).
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Grease a 9×9 inch baking dish.
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Add the whole kernel corn, creamed corn, sour cream, and melted light butter to a mixing bowl.
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Stir until fully combined.
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Pour the mixture into the prepared baking dish.
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Bake for 45–50 minutes until the top is golden brown and the center is set.
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Cool for 5 minutes before slicing and serving.
WW Points Calculation
Green Giant whole kernel corn (15 oz): 5.00
Del Monte creamed corn (15 oz): 7.00
Daisy fat free sour cream (1 cup): 8.00
Land O Lakes Light butter (1/2 cup): 8.00
Points Information:
Total Points: 28
Servings: 6
Points per serving: 4.67
Nutrition Information
Calories: 210
Fat: 8g
Protein: 4g
Carbohydrates: 32g
Sugar: 8g
Sodium: 420mg
I'm waiting for your comments! Enjoy!
