Amish Hamburger Noodle Bake Recipe

Creamy, savory noodles coated in rich beef sauce with pockets of melted cheddar throughout. The texture is soft and comforting with just enough cheesy pull on top. It’s hearty, simple, and deeply satisfying in every spoonful.

Amish Hamburger Noodle Bake Ingredients:

1 1/2 lb 90% lean ground beef, Laura’s Lean Ground Beef
2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup
2 cups beef broth, Swanson 100% Natural Beef Broth
8 oz wide egg noodles, No Yolks Wide Noodles
1 cup reduced fat shredded mild cheddar cheese, Kraft 2% Milk Shredded Cheddar Cheese (optional)
Nonstick cooking spray, Pam Original
How to make Amish Hamburger Noodle Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.