Amish Ground Beef Gravy Noodles Directions:
Place the raw ground beef in the bottom of a 6-quart slow cooker and break it into large chunks without browning.
Sprinkle the brown gravy mix evenly over the beef so it coats the surface.
Pour the beef broth evenly over the top without stirring.
Cover with the lid and cook on LOW for 5 hours or HIGH for 3 hours until the beef is fully cooked.
Break the beef into small crumbles using a wooden spoon and stir until a smooth gravy forms; skim excess fat if needed.
Add the uncooked egg noodles and press them down so they are mostly submerged in the hot gravy.
Cover and cook on HIGH for 25 minutes, stirring once halfway through, until noodles are tender and the gravy thickens.
Taste and adjust with salt and black pepper if needed, then serve hot.
WW Points Calculation
96% lean ground beef (2 lb / 32 oz) – 24.00
Brown gravy mix (2 packets total) – 6.00
Wide egg noodles (12 oz) – 36.00
Low-sodium beef broth – 0.00
Points Information:
Total Points: 66.00
Servings: 8 servings (approximately 1 1/4 cups, about 10 oz each)
Points per serving: 8.25
Nutrition Information
Calories: 455
Fat: 14 g
Protein: 42 g
Carbohydrates: 40 g
Sugar: 3 g
Sodium: 880 mg
I'm waiting for your comments! Enjoy!
