Amish Creamy Chicken Oven Casserole Directions:
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Preheat oven to 350°F (175°C).
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Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
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Stir condensed cream of chicken soup and sour cream in a bowl until smooth.
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Spread mixture evenly over the chicken.
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Cover baking dish with aluminum foil.
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Bake for 50 minutes.
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Remove foil for the last 10 minutes.
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Serve hot with creamy sauce spooned over the chicken.
WW Points Calculation
Chicken breasts (4 breasts) – 0.00
Campbell’s 98% Fat Free Cream of Chicken Soup (10.5 oz) – 8.00
Daisy Light Sour Cream (1 cup) – 12.00
Points Information:
Total Points: 20.00
Servings: 4 servings (1 chicken breast + sauce per serving)
Points per serving: 5.00
Nutrition Information
Calories: 268
Fat: 10g
Protein: 32g
Carbohydrates: 10g
Sugar: 2g
Sodium: 684mg
I'm waiting for your comments! Enjoy!
