Amish Creamed Peas and Baby Potatoes Ingredients:
2 lb small baby potatoes, scrubbed and left whole (or halved if larger), fresh bulk baby potatoes
1 1/2 cups frozen peas, Birds Eye Sweet Peas
1 cup fat-free half & half, Great Value Fat Free Half & Half
1/2 cup unsweetened almond milk, Almond Breeze Unsweetened Almondmilk
1 tbsp cornstarch, Argo Cornstarch
1 tsp kosher salt, Morton Kosher Salt
1/2 tsp freshly ground black pepper, McCormick Black Pepper
Optional: 1 1/2 cups heavy cream, Great Value Heavy Whipping Cream (if using this, omit fat-free half & half, almond milk, and cornstarch)
How to make Amish Creamed Peas and Baby Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
