Amish Cinnamon Bread Directions:
- Preheat your oven to 350°F (175°C). Grease two 9x5-inch (23x13 cm) loaf pans.
- In a large mixing bowl, combine applesauce and 1 cup of the sweetener until smooth. Add eggs and whisk well.
- Pour in fat-free milk and stir to combine. Gradually mix in white whole wheat flour and baking soda until the batter is smooth.
- In a separate bowl, mix the remaining ⅔ cup sweetener with ground cinnamon.
- Pour half of the batter into the prepared loaf pans, dividing evenly.
- Sprinkle ¾ of the cinnamon-sugar mixture over the batter in the pans.
- Add the remaining batter to the pans and sprinkle with the remaining cinnamon-sugar mixture. Swirl with a knife to create a marbled effect.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for 20 minutes, then transfer to a wire rack to cool completely before slicing.
WW Points Calculation:
- Unsweetened applesauce (1 cup): 0 points
- Granulated sweetener (total 1⅔ cups): 0 points
- Eggs (2 large): 0 points
- Fat-free milk (2 cups): 7 points
- White whole wheat flour (4 cups): 38 points
- Baking soda (2 teaspoons): 0 points
- Ground cinnamon (2 teaspoons): 0 points
Total Points: 45 points
Servings: 16 slices
Per Serving: Approximately 2.81 points
Nutrition Information (Per Serving):
- Calories: Approximately 120
- Fat: 1g
- Protein: 5g
- Carbohydrates: 25g
- Sugar: 5g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
