Amish Cinnamon Bread Directions:
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Preheat oven to 350°F using a conventional oven.
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Grease two standard 9 x 5-inch loaf pans.
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In a large bowl, mix applesauce and sweetener until smooth.
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Add eggs and whisk until fully incorporated.
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Add fat-free milk and mix evenly.
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Add flour and baking soda; mix until batter is smooth and pourable.
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In a separate bowl, mix sweetener and cinnamon.
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Pour half of the batter evenly into both loaf pans.
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Sprinkle 3/4 of the cinnamon mixture evenly over the batter.
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Add remaining batter equally to both pans.
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Sprinkle remaining cinnamon mixture on top.
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Swirl gently with a knife in one continuous motion per pan.
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Bake for 45 minutes until a toothpick inserted in the center comes out clean.
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Cool in pans for 20 minutes, then remove and cool completely.
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Makes 2 loaves, each loaf cut into 15 thin slices.
WW Points Calculation
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White whole wheat flour, 3 cups: 90.00
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Fat-free milk, 2 cups: 6.00
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Unsweetened applesauce, 1 cup: 0.00
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Zero-calorie sweeteners, total amount: 0.00
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Eggs, 2 large: 0.00
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Baking soda + cinnamon: 0.00
Points Information:
Total Points: 96.00
Servings: 30 slices (15 slices per loaf, each slice approx. 1/2-inch thick)
Points per serving: 3.20
Nutrition Information
Calories: 105
Fat: 0.8 g
Protein: 5 g
Carbohydrates: 22 g
Sugar: 2 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
