Almond Milk & Almond Pulp Cookies Ingredients:
For the Almond Milk
200 g (about 1⅓ cups) raw almonds
500 ml (2 cups + 2 tbsp) water
2 dates, pitted
Pinch of salt
For the Cookies
Almond pulp left from the almond milk
1 ripe banana
1 large egg
Dark chocolate, melted, for dipping, optional
How to make Almond Milk & Almond Pulp Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
