Almond Joy Cookies Directions:
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Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine shredded coconut, cocoa powder, and Stevia. Mix thoroughly.
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Add egg whites and vanilla extract. Stir until dough forms.
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Gently fold in mini semi-sweet chocolate chips.
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Scoop dough with a tablespoon or cookie scoop onto the baking sheet and flatten slightly.
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Press one whole almond into the center of each cookie.
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Bake for 12–15 minutes, until cookies are set and edges are lightly browned.
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Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
WW Points Calculation:
Unsweetened shredded coconut (1 cup) - 10.00
Unsweetened cocoa powder (1/4 cup) - 1.00
Stevia (1/4 cup) - 0.00
Egg whites (2 large) - 0.00
Vanilla extract (1 tsp) - 0.00
Mini semi-sweet chocolate chips (1/4 cup) - 4.00
Whole almonds (24) - 6.00
Total Points: 21.00
Servings: 12
Points per serving: 1.75
Nutrition Information:
Calories: 115
Fat: 9g
Protein: 2g
Carbohydrates: 8g
Sugar: 2g
Sodium: 15mg
I'm waiting for your comments! Enjoy!
