8 Can Chicken Taco Directions:
- In a large stock pot, combine pinto beans, black beans, corn, diced tomatoes, shredded chicken, enchilada sauce, green chiles, and chicken broth over medium-high heat.
- Stir in taco seasoning, cumin, chili powder, garlic powder, and onion powder. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-30 minutes or until the desired thickness is reached.
- Serve hot, garnished with sour cream, tortilla strips, and avocado.
WW Points Calculation:
- Pinto Beans (15 oz.): 0 pts
- Black Beans (15 oz.): 0 pts
- Sweet Corn (15 oz.): 0 pts
- Diced Tomatoes (14.5 oz.): 0 pts
- Chicken Breast (12.5 oz.): 0 pts
- Green Enchilada Sauce (7.5 oz.): 2 pts
- Diced Green Chiles (4 oz.): 0 pts
- Chicken Broth (14 oz.): 0 pts
- Taco Seasoning (1 oz.): 1 pt
- Cumin (1/2 tsp): 0 pts
- Chili Powder (1/2 tsp): 0 pts
- Garlic Powder (1/2 tsp): 0 pts
- Onion Powder (1/2 tsp): 0 pts
- Kosher Salt & Pepper: 0 pts
Total Points: 3 pts
Servings: 8
Per Serving: 0.38 points
Nutrition Information:
- Calories: 85
- Fat: 1g
- Protein: 11g
- Carbohydrates: 14g
- Sugar: 2g
- Sodium: 385mg
I await your comments! Enjoy!
