8 Can Chicken Taco Ingredients:
- 1 (15 oz.) can pinto beans, rinsed and drained
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can sweet corn kernels, drained
- 1 (14.5 oz.) can diced tomatoes
- 1 (12.5 oz.) can chicken breast, drained and shredded
- 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
- 1 (4 oz.) can diced green chiles
- 1 (14 oz.) can low-sodium chicken broth
- 1 (1 oz.) packet taco seasoning
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Kosher salt and freshly ground pepper, to taste
- Garnish options: sour cream, tortilla chips, avocado
How to make 8 Can Chicken Taco?
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
