6-Ingredient Spring Blossom Chicken Directions:
Place chicken thighs in a single even layer in a 4 to 6-quart slow cooker.
In a bowl whisk together honey, Dijon mustard, chicken broth, lemon juice, and dried herbs until smooth.
Pour sauce evenly over chicken, ensuring all pieces are coated.
Cover and cook on LOW for 4 to 5 hours or HIGH for 2 1/2 to 3 hours until internal temperature reaches 165°F.
Optional: cook uncovered on HIGH for 10 to 15 minutes to slightly reduce sauce.
Adjust seasoning if needed and serve hot.
Serve 1 portion as about 2 chicken thighs with sauce.
WW Points Calculation
Skinless Boneless Chicken Thighs — 20.00
Honey — 8.00
Dijon Mustard, Low-Sodium Chicken Broth, Fresh Lemon Juice, Dried Herbes de Provence — 0.00
Points Information:
Total Points: 28.00
Servings: 4 servings, about 2 chicken thighs each with sauce
Points per serving: 7.00
Nutrition Information
Calories 420
Fat 18g
Protein 42g
Carbohydrates 14g
Sugar 11g
Sodium 420mg
I'm waiting for your comments! Enjoy!
